A delicious, flourless almond cake with a dash of Triple sec topped with white chocolate mousse. Garnished with fresh whipped cream, strawberries, blueberries, raspberries, blackberries and an apricot glaze.

• One size: 7″ round (serves 8-10).
• Flourless.
• Made with Triple sec, an orange-flavored liqueur.
• Refrigerate until serving.