Three layers of our lady finger sponge cake infused with espresso and rum and brushed with chocolate ganache. Filled with two layers of sweetened Italian cream cheese custard. Dusted on top with cocoa.

• 8″ Round – Serves 8-10. Needs to be refrigerated.
• We appreciate your support at this difficult time. Due to significant staff and resource challenges, we are not making custom wedding cakes, decorated cakes, tiered or shaped cakes, or other specialty items at this time. We are only able to make this cake as described above, no modifications or substitutions.