Wedding Cake Menu (download)

Cake flavors: golden buttermilk | lemon poppy seed | rich fudge | vegan fudge | carrot

Filling options: chocolate buttercream | hazelnut buttercream | coffee buttercream | peanut butter buttercream | caramel buttercream | raspberry buttercream | strawberry buttercream | lemon buttercream | citrus buttercream | apricot buttercream | chocolate mousse | hazelnut mousse | coffee mousse | raspberry mousse | strawberry mousse | lemon mousse | chocolate ganache | chocolate fudge | apricot preserve* | raspberry preserve* | cream cheese** | vanilla custard** | coconut custard** | lemon curd** | fresh strawberries, bananas & whipped cream**

*only in top tier of stacked cake or any tier of pillared cake or in sheet cakes.
 **only in top tier of stacked cake or any tier of pillared cake or in sheet cakes and requires refrigeration.

We highly recommend for cakes that are 3-tiered or larger, or to be displayed outside of refrigeration for an extended period of time, to only have buttercream fillings.

Frosting: Italian buttercream (included in starting price) | chocolate ganache ($15 per tier) | fondant (starts at $30 per tier)

Design: classic buttercream design included in starting price | custom design (additional cost) | fondant design (additional cost)

VIEW DESIGN SAMPLES

Cake Pricing (view)

Deposits

We limit the number of wedding cakes we bake and decorate and ask that you reserve your wedding cake date early. A $100 non-refundable deposit will reserve your date with our bakery and will be applied to the cost of your cake. This deposit is non-refundable or transferable and is due three weeks before the reserved date. There is a refundable deposit on cake boards, pillars and stands.

Delivery

Delivery cost starts at $30 and includes cake setup. Sunday deliveries have additional charges. For exact delivery fees, please ask your consultant.

See more of our wedding cakes here →

Wedding Department
weddings@freeportbakery.com
(916) 737-5740