Flavors & Fillings
Celebrate with an elegant and delicious wedding cake. Below are the available options and starting prices.
golden buttermilk cake
vegan fudge cake
lemon poppy seed cake
Buttercream & Mousse*
*Stacked cake filling only in top tier.
chocolate ganache ($15 per tier)
fondant (starts at $30 per tier)
Minimum order total can include: cake, design, flower placement, dessert bar, dessert placement, rental equipment and delivery costs.
6″ | $65 (serves 10)
7″ | $75 (serves 15)
6″-8″ | $230 (serves 35)
7″-9″ | $325 (serves 50)
6″-8″-10″ | $520 (serves 80)
7″-9″-12″ | $650 (serves 100)
6″-8″-10″-12″ | $975 (serves 150)
7″-9″-12″-14″ | $1,300 (serves 200)
6″-8″-10″-14″-16″ | $1,625 (serves 250)
7″-9″-12″-14″-16″ | $1,950 (serves 300)
1/4 sheet cake | $75 (serves 25)
1/2 sheet cake | $100 (serves 50)
Italian buttercream frosting (included in starting price) | chocolate ganache ($15 per tier) | fondant (starts at $30 per tier)
Classic buttercream design included in starting price | custom design (additional cost) | fondant design (additional cost)
We do not provide fresh flowers, however, our expert decorators can provide fresh flower placement services upon delivery for an additional charge.
We offer a wide variety of dessert bar items. For an additional fee, we can provide placement services upon delivery.
We offer a wide selection of cake stands, pedestals and dessert stands for rent. A refundable deposit is required against loss or damage of equipment.
We limit the number of wedding cakes we create and encourage you to reserve your wedding date early. A $100 non-refundable deposit reserves your date and is applied to the cost of your cake. Deposit is non-refundable, non-transferable and is due no less than three weeks before the wedding date.
Equipment rental deposits on cake boards, pillars, dessert trays and stands are refundable.
We deliver throughout the Sacramento area. We do not deliver to the Bay Area, Lake Tahoe or Napa Valley. Delivery includes cake setup. For delivery cost and location inquiries, please speak with your consultant.